Creamy Peanut Sauce

🥘 Ingredients

• coconut milk
• creamy peanut butter
  65 g
• fresh ginger
  1 tsp
• garlic
  1 clove
• lime
  1
• maple syrup
  2 tbsp
• rice vinegar
  1-2 tbsp
• sesame oil
  1 tbsp
• soy sauce
  2 tbsp
• sriracha
  2 tsp
• warm water

🍳 Cookware

• blender
• immersion blender

1. 1

   In a blender or measuring cup using an immersion blender , combine creamy peanut butter , soy sauce , maple syrup , rice vinegar , sesame oil , minced garlic , grated fresh ginger , sriracha , and the juice of lime .

   creamy peanut butter: 65 g, soy sauce: 2 tbsp, maple syrup: 2 tbsp, rice vinegar: 1-2 tbsp, sesame oil: 1 tbsp, garlic: 1 clove, fresh ginger: 1 tsp, sriracha: 2 tsp, lime: 1
2. 2

   Blend until smooth and creamy.
3. 3

   If the sauce is too thick, thin with a splash of warm water or coconut milk one tablespoon at a time until you reach your desired consistency (thicker for dipping, thinner for dressings or noodles).

   warm water, coconut milk
4. 4

   Taste and adjust seasoning with extra sriracha or lime juice if desired. Serve with summer rolls, satay skewers, or cold noodles.

   sriracha, lime