---
title: Creamy Peanut Sauce
description: Quick 3-minute vegan peanut sauce perfect for dipping summer rolls, drizzling on noodles, or as a salad dressing.
servings: 4
prep time: 5 minutes
cook time: 0 minutes
source: https://biancazapatka.com/de/die-beste-erdnusssauce/#recipe
tags:
  - sauce
  - dip
  - asian
  - vegan
---

In a #blender{} or measuring cup using an #immersion blender{}, combine @creamy peanut butter{65%g}, @soy sauce{2%tbsp}, @maple syrup{2%tbsp}, @rice vinegar{1-2%tbsp}, @sesame oil{1%tbsp}, minced @garlic{1%clove}, grated @fresh ginger{1%tsp}, @sriracha{2%tsp}, and the juice of @lime{1}.

Blend until smooth and creamy.

If the sauce is too thick, thin with a splash of @warm water{} or @coconut milk{} one tablespoon at a time until you reach your desired consistency (thicker for dipping, thinner for dressings or noodles).

Taste and adjust seasoning with extra @sriracha{} or @lime{} juice if desired. Serve with summer rolls, satay skewers, or cold noodles.