Fluffy Buttermilk Pancakes

🥘 Ingredients

• all-purpose flour
  270 g
• baking powder
  1 tsp
• baking soda
  1 tsp
• butter
  50 g
• buttermilk
  375-400 ml
• eggs
  3
• salt
  1/2 tsp
• sugar
  2-3 tbsp
• vanilla sugar
  1 packet

🍳 Cookware

• large mixing bowl
• bowl
• non-stick skillet

1. 1

   In a large mixing bowl , whisk together the dry ingredients: all-purpose flour , baking soda , baking powder , salt , sugar , and vanilla sugar .

   all-purpose flour: 270 g, baking soda: 1 tsp, baking powder: 1 tsp, salt: 1/2 tsp, sugar: 2-3 tbsp, vanilla sugar: 1 packet
2. 2

   Separate the eggs . In a separate bowl , whip the egg whites until stiff peaks form.

   eggs: 3
3. 3

   Add the buttermilk , melted butter , and egg yolks to the dry ingredients, and gently mix together.

   buttermilk: 375-400 ml, butter: 50 g
4. 📝

   Note: Mix gently by hand – leaving lumps in the batter is fine and will make the pancakes much fluffier.

5. 4

   Gently fold the whipped egg whites into the batter.
6. 5

   Let the batter rest for ⏱️ 10 minutes so the baking powder and baking soda can activate.
7. 6

   Melt a little extra butter in a non-stick skillet over medium heat. Pour batter in portions and cook until bubbles form on the surface. Flip and cook until golden brown on the other side.

   butter