---
title: Fluffy Buttermilk Pancakes
description: Extra fluffy pancakes made with buttermilk and folded whipped egg whites.
servings: 4
prep time: 15 minutes
cook time: 15 minutes
tags:
  - breakfast
  - pancakes
  - comfort-food
---

In a #large mixing bowl{}, whisk together the dry ingredients: @all-purpose flour{270%g}, @baking soda{1%tsp}, @baking powder{1%tsp}, @salt{1/2%tsp}, @sugar{2-3%tbsp}, and @vanilla sugar{1%packet}.

Separate the @eggs{3}. In a separate #bowl{}, whip the egg whites until stiff peaks form.

Add the @buttermilk{375-400%ml}, melted @butter{50%g}, and egg yolks to the dry ingredients, and gently mix together.

> Note: Mix gently by hand – leaving lumps in the batter is fine and will make the pancakes much fluffier.

Gently fold the whipped egg whites into the batter.

Let the batter rest for ~{10%minutes} so the baking powder and baking soda can activate.

Melt a little extra @butter{} in a #non-stick skillet{} over medium heat. Pour batter in portions and cook until bubbles form on the surface. Flip and cook until golden brown on the other side.